While this is the way my mom made it so ya know I tend it follow her way, but you can add layers or change them to your taste. There really is no wrong way to make a Mexican 7 layer dip. You can just drain this off and enjoy! It may not be as pretty but will still taste as delicious. It can become a little watery after storing for a day. Cover tightly with plastic wrap or use a container with a lid and store in the refigerator for 3 to 4 days.If you need to make ahead you can also make bean, guacamole, and sour cream mixture layers and then prep other layers and add them on the day you are serving this layered taco dip. I recommend for best appearance to serve within 24 hours of making. Yes, you absolutely can! Then store in the refrigerator until ready to serve. If you don't find the answer to yours leave a comment below, I'll get back to you with an answer. Here are the most commonly asked questions about this recipe. Chop the tomatoes sprinkle over the cheese and finally top black olives.Then follow by pouring on the salsa, sprikling on the shredded cheese.Next layer on the guacamole and then follow with the sour cream mixture.If you are really talented and don't spill it everywhere stirring you can do this in the sour cream container. In a separate bowl combine the sour cream and taco seasoning.The next layer will maked them nice and creamy. However, I usually just plop them in to keep it simple. If you want them a little smoother you can stir them up first or even add a splash of milk or cream. You can really just take them out of the can and spread them on the bottom. ✱ Be sure to see the recipe card below for exact ingredients and instructions! If you don't like olives use some sliced green onions or more color or sprinkle cilantro on top. Black olives (or you can sub in green onions) - I use chopped black olives most oftern, but sliced work really well too.
Tomatoes - Nice ripe and slightly firm Roma tomatoes are usually my go to, but use what you have on hand or in your garden.I love sargento off the block cut sharp cheddar, but a mexican blend is delicious too. Shredded cheese - I usually grab a bag to make it easy.I usually go for a mild or medium so everyone can enjoy it. Use the heat factor your family or crowd enjoys.
Salsa - I use a thick and chunky salsa, but you can use homemage or fresh.Guacamole - You can make it simple and buy a delicious prepared one or make it homemade for extra wow flavor!.Sour cream mixed with taco seasoning - A carton of your favorite brand sour cream and a packet of taco seasoning and stir it together.Refried beans - A simple canned refried bean works great for this dip.I mean it's like it just calls out for those chips to take a dunk! Once you start you have to go back for seconds! I am pretty sure that is the law! The law of 7 layer dip! Look it up y'all! 😉Īnd when I have a tried and true family favorite, I just have to share it with you all! So here goes! Ingredients It didn't matter if we were having a game night, a super bowl party, or having the youth group over from church for a gathering, this was always on the menu!Īnd for good reason! People love it! I have to admit it is quite addictive. I remember my mom making it so often when I was growing up. This seven layer bean dip recipe seems to always make its way onto the table when we have any kind of gathering.
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